Lebanese_chicken_shawarma. This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Be warned, it takes a day of prep time.
Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill.
Due to the unavailability of such industrial roasters at homes, Chicken Shawarma has typically remained a restaurant dish.
Place the chicken thighs into the mixture and turn to coat.
You can cook Lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lebanese_chicken_shawarma
- Prepare 1 kg of chicken breast (sliced).
- It's 2 tbsp of vinegar as desired.
- It's 4 tbsp of lemon juice.
- It's 1/2 tsp of lemon zest.
- It's 1/2 tsp of ground coriander seed.
- Prepare 2 tsp of olive oil.
- You need 1/2 tsp of salt.
- You need 1/4 tsp of seven spices.
- It's 1/4 tsp of ground cumin.
- You need 3 of garlic cloves - minced.
- Prepare 1/2 tsp of ground cardamom.
- You need 1/4 tsp of black pepper.
- You need 1/4 tsp of ground arabic gum (misstica).
By definition, shawarma means roasted meat and is typically cooked on a revolving spit around a fire then shaved for serving in pitas, salads or sandwiches. What spices are in the All-Purpose Lebanese Spice Blend? In my family and in most Syrian/Lebanese recipes, we use a combination of cinnamon, nutmeg, and allspice as well as salt and pepper. Shawarma is a Middle Eastern dish that consists of thin slices of meat that are then stacked together on a spit and then roasted on a vertical spit.
Lebanese_chicken_shawarma instructions
- In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum.
- Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight..
- When ready to cook, put the marinated chicken in a baking dish brush with olive oil..
- Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp.
- Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired..
- By: Rasmia Majzoub.
Thin slices of the meat are then shaved off to serve as it roasts. One of the world's most popular street foods, it was originally made with lamb, but is also made with chicken, turkey or beef. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. Traditional chicken shawarma is basically well-marinated chicken, layered on a vertical rotisserie or spit where it's slow-roasted for days--in its own juices and fat--until perfectly tender and extra flavorful!
