Recipe: Appetizing Easy Steak Fajitas

Easy Steak Fajitas. You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. These flavorful fajitas are perfect for a quick and easy weeknight meal!

These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant! Served with a healthy dose of peppers and onions, these fajitas are gluten free and low carb. Using a Steak Fajita freezer meal will give you similar results in taste as the original recipe, however the texture of the vegetables will be slightly less crisp when cooking after being frozen. You can cook Easy Steak Fajitas using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Steak Fajitas

1. You need 1.5 lb of skirt steak; tenderized & thinly sliced against the grain.
2. Prepare 4 oz of chipotle salsa.
3. You need 1 T of cumin.
4. You need 1 of medium sized red onion; medium julienne.
5. Prepare 1/2 of red bell pepper; medium julienne.
6. You need 1/2 of green bell pepper; medium julienne.
7. Prepare 1/2 of yellow bell pepper; medium julienne.
8. Prepare 8 oz of pico de gallo.
9. You need 1 pinch of kosher salt and black pepper.
10. You need as needed of vegetable oil.

Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian.

Easy Steak Fajitas step by step

1. Marinate steak in chipotle salsa for up to 48 hours..
2. Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan..
3. Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan..
4. Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute..
5. Add garlic. Stir. Cook 30 seconds or until garlic is fragrant..
6. Add salsa. Toss. Cook 30 seconds..
7. Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,.

Here's a quick and easy recipe for steak fajitas. These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup. Add beef strips and stir to coat, set aside. In a large resealable bag, combine marinade ingredients; add beef.