Homemade Parmesan Meatballs Marinara. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined. Once the meatballs are fully cooked, serve over your favorite pasta and top with a little grated parmesan and fresh chopped parsley.
A classic and simple dish that is beautiful yet delicious.
We placed the meatballs in an oven-safe baking dish, then poured a generous amount of sauce on top.
Arrange the Meatball Parmesan in the skillet, then top each meatball with some of the remaining marinara sauce.
You can have Homemade Parmesan Meatballs Marinara using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Homemade Parmesan Meatballs Marinara
- It's 1 1/4 lb of ground turkey (or ground beef).
- It's 1 large of egg.
- Prepare 1/4 cup of diced onions.
- Prepare 1/3 cup of Italian flavored bread crumbs (add more if not binding).
- It's 1/4 cup of grated parmesan.
- It's 1 tsp of garlic salt with parsley.
- You need 1 dash of cayenne pepper or red pepper flakes.
- You need 1 jar of of your favorite marinara.
For the marinara sauce: Coat a large saucepot with olive oil and add the pancetta. Add the onions, season generously. *While the marinara sauce simmers away on the stove, make the meatballs. Spray a broiler pan with non-stick spray. Alternatively, line a rimmed baking sheet with foil and top with a wire baking rack.
Homemade Parmesan Meatballs Marinara instructions
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..
Add the meatballs back to the pan, top with the remaining sauce. For the meatballs: In a large bowl, add meatball ingredients and combine together using a large fork or your hands. Moistening your hands with a little water as you work also helps to keep the meatball mixture from sticking to your hands. Add chopped garlic and saute for another minute, making sure garlic doesn't burn. Add marinara sauce and the rest of the sauce ingredients and stir.
