Kale Gratin with Bacon. Grease a medium-large baking dish with butter. Roughly layer one third of the potato slices over the base of the dish (slightly overlapping) and season with a little salt and pepper. Spoon over half the kale mixture and sprinkle over half the bacon.
Season with nutmeg, salt and pepper, then reduce heat.
Smoky Bacon and Kale Gratin Seattle celebrity chef Tom Douglas has always championed Bavarian Meats, the Pike Place Market's German sausage mecca.
Add the kale and garlic and sauté until the garlic is tender and fragrant, another minute.
You can have Kale Gratin with Bacon using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kale Gratin with Bacon
- Prepare 1 bunch of Kale (chopped).
- It's 3 clove of Garlic (chopped).
- Prepare 1/2 cup of Bread Crumbs.
- It's 1/2 cup of Grated Parmisiano.
- You need 1 cup of Heavy Cream.
- Prepare 1 pinch of Black Pepper.
- Prepare 1 pinch of Salt.
- It's 3 tbsp of Extra Virgin Olive Oil.
- You need 1/4 tsp of Nutmeg (eyeball it).
- Prepare 5 slice of Bacon (cooked and crumbled).
Remove from the heat and stir in the chopped bacon. The top of my Baked Kale Gratin gets a nice little crunch, cheese provides flavor and the cream gets a little soupy on the bottom. In fact, the first time I made this dish was for Christmas. It was a recipe my sister had been wanting to try, so we gave it a whirl.
Kale Gratin with Bacon instructions
- Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later..
- Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source..
- Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens..
- Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat..
- Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole..
- In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy..
Whisk eggs, Fontina cheese, Parmesan, and cooled cream mixture in a large bowl to combine. Add onion mixture and bread; season with salt and pepper. Squeeze kale to remove excess water, then chop roughly and reserve. Return the skillet to the stove over medium-high heat and. Tear the kale into pieces and place it in the baking dish.
