Braised rice and beef stew. A slow Braised Beef Stew with Rice is not a typical beef stew, but it's absolutely delicious nonetheless. Loaded with tender chunks of beef, and carrots, peppers, celery, corn, and rice, this stew is perfect anytime! No matter what the season, there's just something that's super comforting about eating a big bowl of piping hot beef stew.
Stir to loosen meat, and add onions and carrots.
Stir in tomatoes, wine, jelly, bay leaves, oregano and beef; bring to a boil.
Remove bay leaves and oregano sprigs.
You can cook Braised rice and beef stew using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Braised rice and beef stew
- It's of Rice.
- It's of Beef.
- It's of Tomatoes.
- It's of Onions.
- Prepare of Boiled peas.
- You need of Cooking oil.
- Prepare of Salt.
- It's of Spices of your choice.
- You need of Carrots.
Freeze option: Freeze cooled stew in freezer containers. If you like this recipe, here are a few of my other favorite supper ideas: Crock Pot Pulled Pork - Perfectly seasoned, tender, juicy pulled pork cooked low and slow in a slow cooker.; Sticky Chicken - Marinated slow-roasted chicken pieces braised in a slightly sweet, tangy sauce.; Fall-Off-The-Bone Baby Back Ribs - Easy, oven-baked ribs cooked low and slow on a bed of onions. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. Transfer the beef and mushrooms to a bowl with a slotted spoon.
Braised rice and beef stew step by step
- Sweat onion in a saucepan and in water and salt, let it boil.and after add in Your washed rice and let it cook under a low heat..
- In other saucepan fry onions till golden brown add tomatoes spices of your choice and cook,then boiled meat peas and carrots,correct the seasoning and serve.
- Was unable to take pictures of every process coz of phone issues.
Return the pot to the stove and bring to a gentle simmer. Cook until the sauce just coats a spoon. The Asian beef stew involves a different set of flavoring ingredients from other cuisines. One of the indispensable ingredients in this Cantonese beef stew recipe is the Chu How sauce. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon.
