Braised Daikon and Beef. Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible.
There are many variations of this Chinese Braised beef and it is popular in any Chinese restaurants that you will encounter, if there is one comfort meal to define this cuisine then this is it.
It may be complicated as the list of ingredients are long but like any stews or braised dishes, you just dump in.
In China, this dish is normally cooked in the winter to warm up the body.
You can cook Braised Daikon and Beef using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Braised Daikon and Beef
- You need of Beef chunks.
- It's 1 pc of daikon.
- You need 5 slices of ginger.
- Prepare 1 of star anise.
- It's 1 of Bay leaf.
- Prepare of Some peppercorns.
- Prepare of Light and dark soy sauce.
- Prepare of Cooking wine.
- You need of Oyster sauce.
If you look closely at the ingredients, most of it belongs to the 'yang' category. It also means that most of the ingredients cause "heatiness". Daikon generally pairs well with beef and benefits from soaking up the flavours of a meat. Cut the beef brisket into same size cubes.
Braised Daikon and Beef instructions
- Wash beef and put it in a boiling water just to remove the scum. Then wash again..
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.
Add the daikon pieces into the Instant Pot, submerged in the I absolutely love braised daikon radish and this sounds amazing! All the flavors and ingredients sound. The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it's also really easy to make in the Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together with all the spices into.
