Not your mommas chicken soup;). DIVIDE the chicken legs into thigh and drumstick portions. PLACE the chicken in a large saucepan or Dutch oven. Easy to make, very tasty and low in points. by: memauss.
This chicken soup recipe has all those beautiful, loving flavors you remember from mom's soup, with an added hint of mouthwatering freshness.
There's nothing better than a comforting bowl of homemade chicken soup straight from mom's kitchen - or is there?
Chicken Soup is good, but doesn't scream comfort food to me.
You can cook Not your mommas chicken soup;) using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients of Not your mommas chicken soup;)
- It's 2 lb of cleaned and denailed chicken feet (don't leave!).
- You need 1 lb of chicken gizzard/heart mix.
- You need 1 of onion diced.
- It's 3 clove of garlic minced.
- You need 3 tbsp of chili powder.
- It's 2 tbsp of cumin.
- Prepare 2 tbsp of oregano.
- You need 3 tbsp of chicken bouillon (or to taste).
- You need 1 can of stewed tomatoes.
- Prepare 4 of chicken wings.
- You need 3 of chicken legs.
- You need 1 lb of boneless chicken leg meat cut into cubes.
- Prepare 2 of chayote (or zucchini) cubed.
- It's 2 of potatoes cubed.
- It's 1 cup of baby carrots.
- You need 2 cup of frozen mixed veggies.
- It's 1 of corn on cob cut into pieces.
- Prepare 1/2 cup of chopped cilantro.
- Prepare 1 small of head cabbage cut in chunks.
- It's 1 of salt and pepper to taste.
- You need 1 of cayenne pepper to taste.
But today I'm giving myself a pat on the back for this one. Not only it is healthy, it's All the flavors combined in this soup make it…. "Not your momma's chicken soup recipe". This baby is amped up. it's like the Superhero of Chicken Soup. Being a mother means that your heart is no longer yours; it wanders wherever your children do.
Not your mommas chicken soup;) step by step
- throw first 9 ingredients into large stock pot, cover with water, bring to boil, cover and simmer for 25 minutes..
- add chicken wings, chicken legs and leg meat, bring back to boil, cover and simmer for 25 minutes.
- add chayote, outdoors, carrots, frozen veggies and corn on cob, bring back to boil, cover and simmer for 20 minutes.
- add remaining ingredients, bring to boil, cover and simmer till done, about 15 minutes.
- enjoy! the feet add something amazing to the broth, I like to add chopped radish and lime juice to my bowl, so yummy!.
Afraid to pick it up, but more afraid not to, I fumbled for the receiver in the dimly lit bedroom as my husband grumbled next to me. This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are One thing I disliked and would not add again was the milk. Did not care for that part. Chicken noodle soup has a warm, comforting way of soothing aches, stuffy noses & scratchy throats which makes it the PERFECT cold & flu food. It doesn't get any better than not having to run out in the cold to get a can of that god awful salt packed, condensed soup with those thin ass noodles and.
