Russian Beef Stroganoff. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce. This traditional recipe for Russian beef stroganoff or govjadina po Strogonovski or bef stroganov needs little time cooking because it's made with beef tenderloin, also known as filet mignon. Beef stroganoff is a Russian dish.
It is very simple, but this is the original version.
Beef Stroganoff was named after Count Stroganoff from the court of Alexander III.
This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) You'LL also love.
You can have Russian Beef Stroganoff using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Russian Beef Stroganoff
- It's 4 tablespoons of butter, divided.
- Prepare 1 of onion, chopped.
- It's 4 cloves of garlic, crushed or minced.
- You need 1 pound (500 grams) of sliced mushrooms.
- You need 24 ounces (700 grams) of lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece.
- Prepare 2 teaspoons of dijon mustard.
- Prepare 1 teaspoon of paprika, (smoky or mild).
- You need to taste of Salt and pepper.
- It's 1 cup of light sour cream at room temperature, (or reduced-fat cooking cream).
- You need 2 cups of beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder).
- It's 2 tablespoons of flour.
- It's of Freshly chopped parsley to garnish.
I thought about all the childhood favorites I still haven't learned how to make and my mom's beef stroganoff came to mind. At that time recipes similar to Beef Stroganoff such as Beef Klops and Chopped Beef evolved. Beef Stroganoff is a meat dish that was created for and named after Russian diplomat and aristocrat, Count Pavel Stroganov. Alternatively, it is believed that the dish is named after the Russian word.
Russian Beef Stroganoff step by step
- Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done..
- Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds)..
- Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika..
- Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon..
- Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken..
- Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil)..
- Serve it with rice, pasta or noodles and garnish it with parsley..
- Tag @appetizing.adventure on Instagram if you make this!.
There, over several decades it became a regional favorite, its piquancy enhanced by the addition of. Beef Stroganoff with smoked paprika and mashed potatoes. In our new series "How foreigners change Russian cuisine," Russia Beyond sits down with Moscow's brilliant foreign chefs to talk all. Beef Stroganoff or Stroganov, is a Russian dish! Golden seared juicy beef strips smothered in.
