Beer Braised Beef Shin. Pour in the remaining ale, the beef stock and rosemary. Meanwhile, bring a pot of lightly salted water to the. Put the flour on a plate and season with salt and pepper.
Add the beef to the casserole dish.
Pour in the remaining ale, the beef stock and rosemary.
Season to taste with sea salt and black pepper.
You can have Beer Braised Beef Shin using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beer Braised Beef Shin
- It's 6 tablespoons of Olive oil.
- Prepare 2 of Large onions, thinly sliced.
- Prepare 4 of Carrots, sliced.
- You need 1 of Celery stick, sliced.
- Prepare 1 of Spring onion stick, sliced.
- You need 3 of Garlic cloves, chopped.
- Prepare 3 tablespoons of All purpose flour.
- You need 2 kg of Beef shin, bone in (cut 2-3 cm thick).
- It's 550 ml of Beer, lager.
- You need 500 ml of Beef stock.
- Prepare of salt and freshly ground black pepper.
- It's 700 grams of Baby potatoes.
- It's 2 of Corn on the cob, sliced into 6 pieces each.
Slow-braised beef shin These short, chilly days are perfect for settling this slow-braised beef shin in the oven in the afternoon so that the aromas waft through the house for the rest of the day, tantalising our taste buds until dinnertime. In a large thick bottomed pan melt the butter and oil over a medium high heat. Seal the drained beef on all sides until golden brown. You should be able to buy or order a whole beef shin on the bone from a good butcher.
Beer Braised Beef Shin step by step
- Preheat the oven to 155°C Fan..
- Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish..
- Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish..
- Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours..
- Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered..
- Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone..
- Serve with rice or samp..
Fry the shin of beef in the frying pan, on both sides, until well browned. Transfer the shin to the stock pot. This stunning braised whole beef shin recipe is a warming delight. This cut is normally served with very heavy, rich flavours, but this recipe sees the beef braised in orange and red wine and served with an orange and olive gremolata, which gives the gorgeous slow-cooked beef a wonderfully aromatic flavour. Serve with some striking Camargue black rice on the side, or serve the beef as the.
