Braised Beef. Braised beef is when this method of cooking is applied to a beef roast. Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor and spices.
Perfected by the French and synonymous with American "pot roasting.
This braised beef is worth the wait.
Learn how we make perfectly tender pieces using Kroger's freshest meat 🥩.
You can cook Braised Beef using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Braised Beef
- Prepare 800 g of skirt of beef or braising steak.
- You need 50 g of plain flour.
- Prepare 8 of shallots, peeled.
- Prepare 1 clove of garlic, chooped.
- It's 1 tbsp of sherry vinegar.
- You need 200 ml of red wine.
- Prepare 1 of bay leaf.
- You need 2 of star anise.
- Prepare 1/2 litre of beef stock.
- You need 1 tbsp of tomato puree.
- You need 4 of large mushrooms.
- You need 200 g of carrots.
- You need 1 kg of potatoes.
- It's 25 g of butter.
- Prepare 50 ml of milk.
Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. This is the dish to have on a cold winter evening. An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Make it ahead of time and enjoy it throughout the week!
Braised Beef instructions
- Preheat oven to 150C/300F.
- Put flour in shallow dish with salt and pepper. Dredge the meat with the flour.
- Heat the oil and fry steak until brown on all sides.
- Remove the meat and put into casserole dish.
- Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat.
- Add bay leaf and anise then boiling stock and tomato puree.
- Braise in the oven 2-3 hours. Make sure stock covers the meat every so often.
- Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point.
- Mash the potatoes once cooked with milk, butter and seasoning. Serve.
If you're feeling like a hibernating caveman and want a delicious, comforting, beefy meal, here's a step-by-step recipe to help you take short ribs and turn them into a dinner with almost no work. Discover our simple tips to braising beef. Braising is the method of choice for large, less tender cuts of beef such as a Pot Roast or Brisket, using a small amount of liquid. Braised beef is a delicious dish that I consider as a comfort food. Braising is a method wherein meat such Braised Beef is a very tasty dish that requires minimum effort.
