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Cumin Seeds have a strong flavour and aroma typical of many Indian dishes as it is a key ingredient in garam masala and curry powder mixes.
Jeera (also called Cumin Seeds in English and botanically, Cuminum Cyminum) is Indian Spice as well as ayurvedic medicine used for several diseases of the digestive, respiratory, circulatory and reproductive system.
It becomes an important part of spices in Indian food because it promotes.
You can have Mandazi ya jeera(cumin seeds) using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mandazi ya jeera(cumin seeds)
- You need 1/2 kg of flour of Exe mandazi.
- Prepare 1 cup of sugar.
- Prepare of Jeera (this you will add according to your taste).
- Prepare of Cooking oil (2 tablespoons).
- It's of Warm water.
- It's of Cooking oil(for deep frying).
This is my very essential herb for cooking. It is very aromatic, used in ayurvedic medicine in india. It is sad that cumin seed helps in headaches, nausea and liver problems. Cumin is a common and well-known ingredient used in tempering.
Mandazi ya jeera(cumin seeds) instructions
- First, take your bowl add the flour plus sugar plus the jira(the jira looks like rice sort of).
- Mix the dry ingredients, then add the cooking oil. Mix well..
- Here now you start kneading by adding the warm water bit by bit until it forms a firm dough..
- Cover and let it rest(I had made my dough at night so I let the dough rest overnight).
- After the dough has rested,knock it back and roll it, in order to cut to your desired shape..
- Heat up, your cooking oil when hot start deep frying..
- Once ready, serve and enjoy with your favourite tea or milk..
The reason cumin is a staple in most cuisines is its therapeutic value. What Are The Different Ways To Take Cumin? How To Make Cumin Water/Jeera Water/Cumin Tea. Cumin seed, also known as Jeera, is an important spice in Indian kitchen. There are two types of jeera, the white type and the black colour.
