Spiced beef goulash. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat).
What they all have in common are the use of lots of paprika, lots of onions and red peppers.
My Hungarian beef goulash recipe follows the rules of cooking an authentic Hungarian goulash recipe and uses the ingredients that are to be found in a traditional goulash.
Add the oil and the butter.
You can have Spiced beef goulash using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spiced beef goulash
- It's 4 tbsp of olive oil.
- Prepare 750 g of beef steak, cut into chunks.
- You need 2 tbsp of plain flour.
- Prepare 1 of large onion, sliced.
- Prepare 2 of garlic cloves, grated.
- It's 1 of green pepper, deseeded and thinly sliced.
- You need 2 tbsp of tomato purée.
- It's 2 tbsp of paprika.
- It's 2 of large tomatoes, diced.
- You need 1/2 cup of white wine.
- Prepare 2 cups of beef stock.
- You need 1 bunch of dhania.
- Prepare 150 ml of soured cream.
Once the butter has melted, add the beef cubes. Season with the salt and pepper. Brown the beef cubes all over, making sure you get a nice even brown. (Don't worry if the bottom of the pan is getting brown. It will only add flavor to the goulash.) Tip the shallots into the goulash along with any liquid, and add the mushrooms and the peppers.
Spiced beef goulash instructions
- Heat olive oil in a saucepan..
- Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside..
- Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins..
- Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins..
- Add in the tomatoes, wine and the beef stock..
- Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins..
- Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve..
Discard the bay leaves, check the seasoning, then transfer to the pie dish and leave to cool. Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Cooking times are for fresh or thoroughly thawed ground beef.. Growing up and having the different memories of the food I ate as a child, and continue to eat as an adult, makes cooking these type of meals so much more enjoyable! This is a fast and easy meal, and one that won't keep you in the kitchen long.
