Beef Goulash. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Check Out Top Brands On eBay.
Season meat with salt and pepper to taste.
Goulash is a stew of beef and vegetables, seasoned with paprika and other spices.
Cooking times are for fresh or thoroughly thawed ground beef..
You can have Beef Goulash using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Goulash
- Prepare 400 g of beef.
- It's 1 of onion chopped.
- You need 25 g of Flour.
- It's 1 of large Paprika.
- Prepare of Oil.
- It's of Stock or water.
- Prepare 8 of Potatoes.
- You need of Paste.
- Prepare to taste of Salt.
Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. Cook pasta according to package directions. Stir in tomatoes, water, broth, vinegar and seasonings.
Beef Goulash step by step
- Remove excess fat from the beef. Cut into small pieces..
- Season and fry on hot fat until brown. Add the onion.
- Cover with lid and fry for 4 mins.
- Add the flour and paprika and mix well..
- Add the tomato puree and cook for 5mins. Tomato paste optional..
- Gradually add the stock while stiring,skim. Add the potaoes and check they are over with stock. Cover.
- Allow to simmer until well cooked. With me i make sure the potaoes are cooked and not visible to makethick broth.
- Correct the seasoning and serve..
I am Romanian and I was born and raised in Transylvania. A very large Hungarian minority lives in Transylvania, so there is no surprise that many of the dishes I grew up with are Hungarian or are very much influenced by the Hungarian cuisine. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers.
