Awesome Beef Rendang. Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don't.
Beef Rendang - the best and authentic beef rendang recipe online!
Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
Rendang datuk (rendang kering): dried beef rendang, that instead of using fresh beef cuts, the pieces of meat are dried for four days prior of ^ Awesome Amsterdam. "A guide to Dutch-Indonesian food".
You can cook Awesome Beef Rendang using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Awesome Beef Rendang
- Prepare 3 tsp of Oil.
- You need 7 Cloves of garlic.
- It's 2 of small Onions, peeled and chopped.
- It's 1 kg of Steak. I like using rump.
- Prepare 3 of Large fresh red chillies.
- You need 1/2 tsp of Chilli powder.
- Prepare 1 of Heaped tbsp turmeric.
- Prepare of Thumb sized piece of fresh ginger, peeled and grated.
- Prepare 420 mls of Coconut Cream.
- You need 350 mls of Beef Stock.
- You need 2 tsp of Cumin.
- It's 2 tbsp of Soy Sauce.
- It's 2 of Kaffir lime leaves.
- It's 3 of Heaped tsp brown sugar.
- It's 3 tsp of Minced lemongrass paste.
- It's 3 tbsp of Lime juice.
- It's of Salt and Pepper to season.
I've had Beef Rendang at several Indonesian restaurants and it's never tasted like this. I love a good beef rendang but unfortunately this dish was way too salty for me. Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the.
Awesome Beef Rendang step by step
- Trim the beef of any large bits of fat and then slice into 1/2 thick strips..
- Put the oil in a heavy-bottomed fry pan on a mid heat..
- Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes.
- Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste..
- Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well..
- Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly..
- When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice.
- Enjoy!!! 😊.
Beef Rendang or rendang daging, in Malay/Indonesian, is a curry fit for a King. It's a curry with meltingly tender beef that's been slow cooked in a rich, aromatic and highly spiced coconut gravy that. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. I have an awesome Beef Rendang recipe I learned from a local.
