Beef Rendang (Malaysian-Italian style). Find Deals on Beef Rendang in Pantry Staples on Amazon. Beef Rendang - the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
This is a traditional Malaysian dish that is served with rice, glutinous rice during celebrations.
Featured in: Capturing The Heat And Crunch Of Indonesian Cooking.
Apart from the obvious side-dishes like rice and sambals, I like to serve my rendang with a side of acar-acar (atjar-atjar in the old spelling in Indonesia): coursely-grated white cabbage, sliced carrots, sliced fresh red chilis (only a few), white vinegar, water, sugar, salt and a few peppercorns.
You can cook Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef Rendang (Malaysian-Italian style)
- Prepare 400 gm of beef (any flank parts).
- Prepare of Ingredients A- to blend.
- Prepare 2 of large scallions.
- Prepare 3 cloves of garlic.
- You need 1 tbsp of cumin.
- Prepare 1 tbsp of coriander.
- You need 1 inch of ginger.
- Prepare 1 inch of galangal.
- You need 2 sticks of fresh lemongrass (cut into slices).
- You need 2 inches of fresh turmeric.
- Prepare of Some water.
- Prepare of Ingredients B-.
- Prepare 3 tbsp of Sambal Oelek.
- You need 1 cup of coconut milk cream.
- It's to taste of Sugar and salt.
- Prepare of Ingredients C-.
- You need 1 cup of grated coconut.
- It's to taste of Concentrated tamarind.
- Prepare of To garnish: Leaves of fresh kaffir lime or lime.
This AMAZING Beef Rendang recipe is rich, creamy, spicy and filled with so many great flavors. An authentic Malaysian beef curry, the beef is braised in creamy coconut milk and spices until fall apart tender and served on a bed of rice. Authentic Malaysian-style Rendang is a spicy meat dish which has evolved among the Minangkabau ethnic group of Malaysia, but is now commonly served throughout the country. Characteristic of the Minangkabau cuisine, it is invariably served at festive and ceremonial occasions, wedding feasts and Hari Raya.
Beef Rendang (Malaysian-Italian style) step by step
- Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
- Add beef and cook until the beef is no longer red..
- Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
- While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
- Add ingredients C and keep stirring until the sauce thickens as you like..
- Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
- Enjoy!.
Since this is the dry beef rendang recipe, the cooking process should be continued until the liquid has totally evaporated. This will take about four hours. Add water if it becomes too dry before the end of four hours. The authentic Minang rendang is dry, as opposed to the moist beef rendang more popular in Malaysia, Singapore, and the western. Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort.
