Recipe: Yummy Red Beans With Ham Hocks Instant Pot IP

Red Beans With Ham Hocks Instant Pot IP. Serve over Instant Pot Rice and garnish with chopped green Return ham hock, mashed beans and reserved andouille sausage to the inner pot, and stir well. Select 'Saute' mode and allow the Instant Pot Red. Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth.

In the crockery insert of the slow cooker, combine the soaked beans with ham hocks or ham bone, bell pepper, celery, onion, carrot, Tabasco sauce, bay. All Reviews for Instant Pot® NOLA Red Beans and Rice. I used ham hock instead of pork neck bone since I couldn t find it and it turned out really good! You can have Red Beans With Ham Hocks Instant Pot IP using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Red Beans With Ham Hocks Instant Pot IP

1. Prepare 8 Oz. of dried red beans.
2. It's 2 cups of broth.
3. Prepare 6-8 Oz. of Smoked sausage.
4. It's 1/2 of onion.
5. Prepare 1-2 stalk of celery.
6. It's 1-3 of carrot.
7. You need 1/2-1 of green pepper.
8. It's 2 of Bay leaves.
9. It's 1 tsp of thyme.
10. It's 1 tsp of oregano.
11. It's 1 of Tbl. Chili powder.
12. Prepare 1/2 tsp of crushed red pepper (to taste).
13. You need 1-2 tsp. of Salt (to taste).
14. It's 4 cloves of garlic.
15. You need 1 of thumb size fresh ginger.

Tips for the Best Instant Pot Beans. Can I add a ham hock to my beans and follow same directions? The Instant Pot quickly turns Camellia Brand Pinto Beans into creamy southern goodness - with no soaking. Simply add all the ingredients to the Instant Pot.

Red Beans With Ham Hocks Instant Pot IP instructions

1. These are the types of beans I am using. Half the bag in my case..
2. Add dried beans to IP liner, after picking through them for debris..
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line..
4. Type of Sausage I am using.
5. Ham Hocks I am using (half the package) boneless.
6. Slice sausage, add to the liner with ham Hocks.
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer..
8. Set IP to pressure cook for 50 minutes, high..
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure.
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir..
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it..

Whether you make them stovetop or in an Instant Pot, Red Beans and Rice is a classic, Louisiana Creole dish. Add garlic, onion, bell pepper, celery, jalapeños, Cajun. How Do You Make Instant Pot Red Beans and Rice? You can leave them in a covered bowl. Add the beans, chicken broth, ham hock, and seasonings to the pot.