Recipe: Tasty Excellent Beef Stroganoff

Excellent Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and The beef stroganoff was excellent.

Avoid overcooking the tender beef sirloin or. Was concerned about Browning the beef in same pot as mushrooms but no issue. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. You can have Excellent Beef Stroganoff using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Excellent Beef Stroganoff

1. You need 400 grams of Thinly sliced beef (belly, shoulder, etc.).
2. It's 1 of Onion.
3. It's 6 of White mushrooms.
4. It's 1 dash of Salt and pepper.
5. It's 2 tbsp of Flour.
6. Prepare 20 grams of Butter.
7. Prepare 400 grams of Tomato puree.
8. It's 400 ml of Water.
9. You need 1 of packet ● Soup stock cube.
10. Prepare 1 tsp of ● Paprika powder.
11. Prepare 1/2 tsp of ● Salt.
12. It's 2 1/2 tbsp of ● Sugar.
13. It's 1 tbsp of Brandy.
14. Prepare 1 dash of Heavy cream.

Garnish with parsley and serve with pappardelle pasta or rice. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.

Excellent Beef Stroganoff instructions

1. Cut the onion in half, then slice thinly lengthwise along the grain. Slice the mushrooms thinly..
2. Cube the beef into 1 cm pieces and season lightly with salt and pepper..
3. Coat the beef with flour..
4. Put 10 g of butter in a pan..
5. Add the onion to the frying pan and saute. When the onion has turned transparent, add the mushrooms. Transfer into a pot..
6. Add another 10 g of butter to the pan and saute the beef. When it's cooked transfer it to a pot..
7. Add the tomato puree, water and ● ingredients to the pot..
8. I used 2 jars of this tomato puree..
9. Put water in the jars after you've emptied them to rinse out any leftover puree (1 jar holds 200 ml)..
10. Start cooking over medium heat. When it comes to a boil lower the heat. Simmer for 15 minutes while stirring occasionally. Add the brandy with 5 minutes left..
11. I used a brandy that I used for making cakes and sweets. It's in a tiny bottle so it's very handy..
12. Put 2 and half ladlefuls into deep serving dishes, and swirl in a little cream. I wanted to make a heart shape but it got distorted..

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Beef Stroganoff prepared the way it should be! Tender chunks of beef and sliced mushrooms in a fantastic My husband Jack has made this delicious Beef Stroganoff countless times over the years. This classic dish pairs tender beef, such as tenderloin or top loin, with a thick sauce and is served traditionally with potato fries.