Basic Jiuniang (Rice Wine) 甜酒酿. Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It also known as sweet wine or sweet rice wine. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes.
It is often made with sweet When served in such a manner it is called jiuniang tangyuan (酒酿汤圆) or "jiuniang yuanzi" (酒酿圆子) ，or white wine soup bubble baijiu tangyuan (白.
Chinese people loves to use fermentation starter to make fermented food with unique flavors including famous fermented black beans (dou-chi), Szechuan pickled vegetables (酸菜), doubanjiang, soy sauce and sweet bean sauce (甜面酱).
This fermented sticky rice is known as Jiu Niang (酒酿) in Chinese..
You can cook Basic Jiuniang (Rice Wine) 甜酒酿 using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Basic Jiuniang (Rice Wine) 甜酒酿
- Prepare 4 of +1/4 cups sweet white rice (1000g).
- It's 2 1/2 cups of room temperature water (after boiling).
- Prepare 1 tsp of or 4 g (half pack of Angel Rice Leaven Chinese yeast).
- Prepare 2 Tsp of Sweet osmanthus + 1/2 cup boiling water (optional).
Rice Jiu Niang 甜酒釀, a fresh sweet slighty winey fermented rice with a porridge like texture. This Homemade Chinese Fermented Rice 甜酒釀 will creep up on you and you will find yourself as Rice, glutinous rice, homemade, jiu niang, jiuniang, rice wine starter, shanghai wine yeast ball, sticky. Jiuniang is an Asian sweet rice wine made. 怎么做： 秘制酒酿丸子 How to make: Glutinous Rice Ball with Osmanthus and Sweet Fermented Glutinous Rice.
Basic Jiuniang (Rice Wine) 甜酒酿 instructions
- Make sure all tools that in contact with rice wine making are extremely clean(absolutely free from oil contamination)..
- Rinse sweet white rice 3 times and soak a few hours (minimal 2 hrs). Discard soaking water and add 2 cups of water after soaking and cook in a rice cooker..
- Once rice is done cooking in the rice cooker, take the insert pot out and fluff the rice allow it to cool down to room temperature. In the meantime, use 1 cup of boiling water to brew 1 Tsp of sweet osmanthus flower for flavor and aroma enhancement. Allow the sweet osmanthus infused water (remove flower using with a metal mesh or cheesecloth) to cool down to room temperature..
- Add sweet osmanthus water and 1.5 cups of water into the rice pot and stir to mix well. Add half pack of angel rice leven yeast 4g and stir to incorporate well..
- Transfer all the mixture into a very clean fermenting vessel. I use a Korean earthware for this job and it doesn't have to seal well because in the early stage of wine making, oxygen is necessary for fermentation..
- Temperature is the key. Ideally, keep your wine jug in a temperature anywhere between 80-90F. Taste every 12 hours and decide when you want to slow down the fermentation by transferring it to a fridge. I typically wait 24 hours before transferring it into a fridge..
A wide variety of guangdong rice cooking wine options are available to you, such as taste, variety, and feature. guangdong rice cooking wine. Medical Problems Health Problems Chinese Cooking Wine Rice Wine Asian Desserts Gourmet Recipes Vegan Vegetarian Water Bottle Snacks. 酒酿 [jiǔ niàng]：sweet ferment rice. One popular way to use the fermented beverage is jiuniang, a heady rice wine soup, made of fermented glutinous rice with a slight splash of alcohol. MY GOD， you said RICE WINE/Mi Jiu below photo is Rice Wine/Mi Jiu Rice wine/Mi Jiu, also called Jiu Niang. Made from glutinous rice, it's the traditional specialty wine of Han Chinese and most ethnic minorities in China.
