Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice). Hayashi Rice is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with rice. The sauce is used to make Hayashi Rice and other western-style dishes.
See recipes for Japanese Style Hushed Beef on Rice (Hayashi Rice) too.
I made this for my eldest daughter, who finds hayashi.
Hayashi raisu or hayashi rice is a Japanese version of a rich beef stew.
You can have Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)
- You need 1 large of Onion (thinly-sliced).
- Prepare 250 grams of Thinly-sliced beef offcuts.
- It's 50 ml of Red wine.
- Prepare of For the sauce:.
- Prepare 1 can of Canned demiglace sauce.
- You need 100 grams of Canned tomatoes (or fresh tomatoes).
- It's 2 tbsp of Japanese Worcestershire-style sauce.
- You need 3 tbsp of White sugar.
- It's 6 tbsp of Ketchup.
I think the origins are a hashed beef stew. I can see influences from beef bourgignon, stroganoff and various British stews Making hayashi rice from scratch can be easy or tremendously complicated, depending on one thing. Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine.
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) instructions
- Combine the sauce ingredients and mix well..
- Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly..
- Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done..
Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants). Hayashi Rice Stew is a 'yoshoku' dish (a Japanese dish heavily influenced by Western cuisine) made from tender beef and fresh vegetables with a tomato-rich demi glace sauce. Serve this stew as an evening meal, particularly on colder nights when the need for something warm and filling is greater. Hayashi Rice (ハヤシライス）is a western style Japanese dish similar to a beef stew with onions and Along with the more ubiquitous Karei Raisu (curry rice), Hayashi Rice, is a family staple in the Hashed beef would have more likely turned into something along the lines of "Hashibeefu". Serve the hayashi beef alongside cooked rice on individual plates.
