Mutton stew A very simple easy and delicious recipe of mutton stew made with using less ingredients. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians. You'll find that mutton and lamb are beloved in a number of immigrant communities in America. You can get fancy by adding spices and broths.
In mutton stews, solid ingredients mainly include mutton, onions, tomatoes, red chillies and other spices and all these are then cooked in water until meat is tender.
Mutton stew delivers a very unique and delicious taste which is different with other mutton recipes.
Cooking meat in water actually works in the recipe.
You can cook Mutton stew
A very simple easy and delicious recipe of mutton stew made with using less ingredients using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mutton stew A very simple easy and delicious recipe of mutton stew made with using less ingredients
- It's 1 table spoon of garlic paste.
- It's 1 tea spoon of salt.
- Prepare 1 tea spoon of crushed red pepper.
- Prepare 12 of Whole red pepper.
- It's 4 of onion cut in slices.
- It's 6 of tomatoes peeled and cut in cubes.
- Prepare 1/2 cup of oil.
- It's 1 tea spoon of garam masla grounded.
- You need 1 stick of Cinnamon.
- You need 1/2 cup of yougart.
- You need of For garnish.
- You need of Use lots of coriander.
- It's of Ginger in Julian cutting.
This recipe is for a mutton stew, you can interchange mutton with Lamb if you like. People always confuse the difference between mutton and lamb. Mutton stew (Atoo') is a popular dish in the southwest among the Diné (Navajo) people. It is a simple dish that packs a lot of flavor from the mutton.
Mutton stew A very simple easy and delicious recipe of mutton stew made with using less ingredients instructions
- First heat oil add garlic paste now put mutton on it continuously mix with wooden spoon when u c meet color getting change now add tomatoes salt red pepper turmeric powder cinnamon stick cook meat for 10 minutes in this spices if u use cooker add two glass of water and cook mutton for ten minutes.
- In cooker mutton get tender in 10 minutes when u see oil comes separate add half cup of yougart and bhoonify for 5min. When it all mix well add while pepper sliced onion and all spice powder mix all thing very well and put lid on pan give daam for 3 minutes if u want lil gravy add 3 tablespoons of water.
- Turn of the flame and garnish with coriander green chilli ginger in Julian cutting mutton stew is ready.
- It’s also called kharay maslay ka ghasht my family is picky and have kids at home.
- So that’s reason I didn’t use whole masla but u can add what ever u want here crunchy mutton is ready enjoy with naan or simple home made rooti.
- Happy cooking 👨🍳😊.
It is eaten year-round and the ingredients can be changed depending on what you have in your pantry. Remove with a slotted spoon; set aside. Heat olive oil in a large stockpot or Dutch oven over medium heat. Mutton Stew is an authentic East Indian recipe which is made with goat meat and is flavored with Indian spices. Taste great when served with steamed rice and some traditional pickle This Old Delhi Style Mughlai Mutton Stew recipe is a royal, delicious assemblage of fine flavors brewed with mutton and spices.
