Mukimo & meat stew# my mum's recipe#. Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables. It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma.
It is a side dish made by mashing beans, corn, potatoes.
Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée.
The name of the dish is derived from the word kima, meaning to mash Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people.
You can have Mukimo & meat stew# my mum's recipe# using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mukimo & meat stew# my mum's recipe#
- Prepare 2 bunches of kahurora.
- You need 1 kg of potatoes.
- You need of Salt.
- It's 2 cups of Boiled maize.
- It's of Water.
See recipes for Plain Mukimo, Mukimo puree, Mukimo, Mukimo ya njahi too. Mukimo is one of the staple dishes of the Kikuyu community in Kenya. It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together. There are many variations of mukimo recipe.
Mukimo & meat stew# my mum's recipe# step by step
- Peel the potatoes, wash & put in the sufuria, then boil until cooked..
- Wash the veggies & boil them for 10 minutes..
- Drain the water, cool them for ten minutes, then blend the veggies..
- Add the pre boiled maize to the potatoes with salt..
- Add the blended veggies & mash evenly..
- It should look like this after mixing..
- Serve with meat stew..
Some people use spinach as a substitute for the pumpkin leaves or beans to substitute for the green peas. Mukimo can be served with different accompaniments, and the best stew for mukimo is beef stew. Mukimo is a Kenyan mashed potato dish that incorporates various other ingredients to your ordinary mash, elevating it both in flavour and nutrition and giving it its signatory vivid green colour. There are very many versions of this dish. The great thing about mukimo is that it's mostly mashed potatoes.
