Kasseropita with kataifi filo dough. Kasseropita with kataifi filo dough. Τελευταία Νέα Sintages Pareas. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it's best to keep exposure to air at a minimum. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven.
It's the main ingredient in the classic Kataifi pastry, filled with nuts and coated with honey syrup.
Ingredients: Water, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin.
This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava.
You can cook Kasseropita with kataifi filo dough using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kasseropita with kataifi filo dough
- It's 400 g of kataifi (shredded filo dough).
- You need 400 g of grated kasseri.
- It's 200 g of grated regato.
- Prepare 4 of eggs.
- It's 250 g of butter from cow's milk.
- Prepare 1/2 l of fresh milk.
- It's 1 of little spearmint.
What other items do I think Amz will now mark Perishable on the pkg after several customers have complained they didn't open immediately and know the Filo was packed in ice. Shredded phyllo (filo) dough used to make specialty pastries. Brownie Baklava ~ Crunchy layers of phyllo dough filled with fudgy cinnamon-spiked walnut brownie and soaked in sweet honey to become brownie baklava bliss! Kataïfi is a traditional pastry made with a nut filling and soaked in a sugar or honey syrup.
Kasseropita with kataifi filo dough instructions
- Line the pyrex baking tray with butter..
- Fan out half of the shredded filo dough and spread it on the baking tray..
- Mix the cheeses and the spearmint..
- Add the 2/3 of the cheese and spearmint mixture to the baking tray and cover with the rest of the filo dough..
- Spread the remaining cheeses on top..
- Heat the butter and pour it over the pie. Beat the eggs with the milk and pour that over the pie too..
- Bake at 180°C until golden brown (about 45 minutes)..
When baked the pastries look like shredded wheat. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. Trouvez des images de stock de Greek Pastry Kataifi Shredded Filo Dough en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. The Best Kataifi Dough Recipes on Yummly
