Recipe: Perfect Octopus and Cucumber in Mildly Sour Vinegar

Octopus and Cucumber in Mildly Sour Vinegar.

You can cook Octopus and Cucumber in Mildly Sour Vinegar using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Octopus and Cucumber in Mildly Sour Vinegar

1. Prepare 2 of Cucumbers.
2. It's 1/4 tsp of Salt.
3. Prepare 150 grams of Octopus.
4. Prepare 2 tbsp of ☆Sugar.
5. You need 2 tbsp of ☆Vinegar.
6. Prepare 2 tsp of ☆ Shiro-dashi.

Octopus and Cucumber in Mildly Sour Vinegar instructions

1. Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar..
2. Slice the cucumber with a slicer, and massage in some salt. Squeeze out the excess water well..
3. If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is. If your octopus is raw, make sure to boil it first..
4. Combine everything and blend the flavours. Leaving it for about 30 minutes should be fine. Keep it in the fridge when it's done..
5. I also tried using frozen squid. I boiled the frozen squid without thawing it and marinated it in the sauce..