番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg). How To Make short Noodles ອາຫານລາວ Home Made By Kaysone. kaysone lao Kitchen ໄກສອນ ຄົວລາວ. Quick & Easy Chinese Rice Noodles w/ Fish Fillet 三捞河粉 San Lou Hor Fun Instead of regular flat rice noodles, I bought a packet of Bee Thai Bak (米苔目), which is pretty much rice noodle but shaped differently.
One of my favourite home-cooked dishes.
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
It is usually served as a main course.
You can have 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)
- You need 400 g of 米苔目 Short rice noodles (Bee Tai Bak).
- Prepare of 肉碎 Minced meat (50g).
- It's of 四季豆 French beans (50g).
- Prepare of 鱼丸 Fish balls.
- It's of 蒜头 Garlic (1 clove).
- Prepare of 鸡蛋 Eggs (2).
- It's of 番茄 Tomatoes (1).
- It's of 蚝油，酱清 Oyster sauce, Light soy sauce.
- You need of 番茄酱 Tomato sauce.
Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. The rice and noodle taste good.
番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) step by step
- 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by..
- 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by.
- 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry.
- 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry.
- 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs.
Noodle is a little bit oily at the end. Due to the terrible rain we have to wait more minutes. This Chinese tomato egg noodles (番茄鸡蛋面) is a meatless Chinese one-dish meal. The tomato broth is full of umami goodness and made from scratch The chunks of scrambled egg you see in this recipe are something I learned to cook from my mum. Pictured above was my mum in action taken for.
