Cube steak and brocolli dish. Cube steak and brocolli dish Easy quick and played back meal. Crock Pot Cube Steak is tender and succulent cubed steak smothered in a rich mushroom sauce in a slow cooker. To elevate this dish, try breading and pan-frying the cubed steak before adding it to the crock-pot Serve it with side dishes such as boiled broccoli or corn for a guaranteed hit at meal-time!
I've noticed a lot of you guys are asking for my cube steak recipe whenever I talk about it.
And well, here it is!. you could literally have dinner for two done in the time it takes you to make a steam-fresh bag of broccoli in the microwave for your side dish.
I love the quick and the easy.
You can cook Cube steak and brocolli dish using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cube steak and brocolli dish
- It's 2 lb of cube steak.
- Prepare 16 oz of brocolli(or perferred veggies).
- You need 2 envelope of brown gravy mix.
- You need 1 small of onion, chopped.
- It's 1 small of bell pepper(or more if you like).
- Prepare 1/2 cup of soy sauce.
- It's 2/3 cup of your favorite oil (i use evoo).
- Prepare 1 of season.
- You need 1 of brown or white rice or noodles (i perfer rice).
Easy quick and played back meal. You can add just about any veggies you like. mtonehongsa. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer.
Cube steak and brocolli dish instructions
- Chop and cook cube steak, onions and pepper..
- Add brocolli to cooked steak.
- Make gravy according to package directions.
- Add soy sauce and oil to gravy once done.
- Combine meat, oinon and pepper mixture to the gravy mixture and simmer for 20 minutes..
- Serve over cooked rice or noodles.
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Lightly oil a baking sheet or coat with nonstick spray. Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil. Melt your butter and drizzle over each steak liberally. It may make a little smoke - this is the perfect temperature.
