Mini tri colour idli. I made these Tri-color mini idlis today and sharing the recipe for the same. I brought the color with carrt and peas. I loved making these Vegetable idlis today and decided to color them in our National Flag's colour.
Steamed them as usual in mini idli plates.
This is a great way to include veggies in your kids diet.
The trays are stacked and secured through a center rod.
You can cook Mini tri colour idli using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mini tri colour idli
- Prepare 3 cup of rice batter(dosa batter).
- It's 2 tbsp of green chutney.
- Prepare 2 tbsp of red chutney.
- You need 3 tsp of eno packet.
- It's To taste of Salt.
- Prepare as needed of oil.
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Mini tri colour idli step by step
- In a bowl add the batter along with eno and salt and mix it well.
- Divide the batter in 3 separate bowls. Then add green chutney & red chutney in divided bowl.
- Scoop the batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. finally, soft idli is ready to serve along with chutney and sambar..
I am sure your kids will love this innovation. Tricolour Idli Dosa - A healthy and interesting idea to make idli/ dosas in the colours of our Indian flag. Idli batter is made in three colours by mixing tomato and cilantro chutney. Kids will love to celebrate our Indian Independence day or Republic day with colourful food. Product Detail Made with a high quality stainless steel Prestige Idli plates are a wonderful.
