Chicken Tikka Masala. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
Slice the chicken into bite-sized chunks.
Combine the cubed chicken with the yogurt, lemon juice.
You can have Chicken Tikka Masala using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Tikka Masala
- It's 6 clove of garlic, finely grated.
- Prepare 4 tsp of finely grated peeled ginger.
- Prepare 2 tsp of ground turmeric.
- You need 2 tsp of garam masala.
- It's 2 tsp of ground coriander.
- You need 2 tsp of ground cumin.
- You need 1 1/2 cup of whole milk yoghurt.
- It's 1 tbsp of salt.
- You need 2 lb of boneless chicken breast, halved lengthwise.
- Prepare 3 tbsp of vegetable oil.
- You need 1 small of onion, thinly sliced.
- Prepare 1/4 cup of tomato paste.
- Prepare 128 oz of can whole peeled tomatoes.
- Prepare 2 cup of heavy cream.
- It's 3/4 cup of fresh cilantro.
- Prepare 1 of steamed basmati rice.
This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. This chicken tikka masala recipe is easy and delicious. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken.
Chicken Tikka Masala instructions
- Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture..
- Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min..
- Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes..
- Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes..
- Cut the chicken into bike size pieces and than fry it..
- Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs..
And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home.
