Recipe: Delicious Batter Fried Cube Steak

Batter Fried Cube Steak. Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried -- or chicken-fried -- steak. The steaks, which can be either deep fried or pan fried, are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. Season steaks with salt and pepper.

Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. This creamy white sauce uses a little bit of your steak-infused cooking oil, a few simple seasonings, and. You can have Batter Fried Cube Steak using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Batter Fried Cube Steak

1. It's of Batter-----------------------.
2. It's 1/2 cup of all purpose flour.
3. Prepare To taste of onion powder.
4. It's To taste of granulated garlic powder.
5. It's To taste of kosher salt.
6. Prepare To taste of ground black pepper.
7. It's 1 of small egg.
8. It's 1/4 cup of milk.
9. Prepare Cube of Steak---------------------.
10. It's 1-1/2 pound of cube steak.
11. You need As needed of lightly kosher salt.
12. You need of Oil.
13. You need As needed of oil to medium fry in.
14. Prepare of Pasta-------------------.
15. Prepare 1/2 pound of Linguine pasta.
16. You need As needed of water.
17. You need 2 tablespoons of extra Virgin olive oil.
18. Prepare 1 tablespoon of salt.
19. Prepare 2 tablespoons of chopped parsley.
20. It's of Sauce----------------------.
21. You need 16 ounces of Your favorite sauce.

This recipe has a lot of steps, but it's not difficult to make, just time-consuming. The cubed steak comes from the round (or rump) area of the cow. This area is usually a tougher meat because there is less marbeling in the meat. Marbeling is tiny bits of fat mixed in with the lean meat that makes the meat tender.

Batter Fried Cube Steak instructions

1. Heat the oil. Mix the flour, milk and egg with the spices..
2. You want this batter to coat but not to thin..
3. Fry in the oil..
4. Move to a paper towel to absorb excessive amounts of oil..
5. Cook the pasta add the parsley and sauce..
6. Serve I hope you enjoy!.

Pat cube steaks dry with paper towel and dredge in seasoned flour. Dip steaks into batter and place in hot oil. Dip cube steaks into buttermilk mixture, then into flour mixture, coating well. Dip floured steaks in egg wash, then again in the seasoned flour. Season the cube steak as desired with the garlic powder, salt, and pepper.