Recipe: Perfect Chicken Pot Puff Pastry

Chicken Pot Puff Pastry.

You can have Chicken Pot Puff Pastry using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Pot Puff Pastry

1. You need 1 lb of chicken tenders, cut into chunks.
2. You need 2 tbsp of butter.
3. It's 1 can of peas.
4. It's 1 of red potato.
5. You need 8 of baby carrots.
6. You need 1 can of cream of chicken soup.
7. Prepare 1/2 cup of half and half.
8. Prepare 1/4 cup of mayo.
9. It's 1 tbsp of sour cream.
10. Prepare 1 of puff pastry sheet.
11. It's 1 TSP of onion powder.
12. Prepare of salt and pepper.

Chicken Pot Puff Pastry instructions

1. In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder.
2. In a bowl combine soup, mayo, half and half and sour cream. Mix well.
3. Boil chopped potatoes and carrots in a pot for about 5 minutes.
4. Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes.
5. BAM!! Hope you love this one..