Recipe: Yummy Soft Tofu Hamburg Steak: Japanese Style

Soft Tofu Hamburg Steak: Japanese Style. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.

Flatten burger patties with teriyaki sauce would also be great in between the buns! Soy meat recipe is adopted from Nadia. Great recipe for Soft Tofu Hamburg Steak: Japanese Style. You can have Soft Tofu Hamburg Steak: Japanese Style using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Soft Tofu Hamburg Steak: Japanese Style

1. You need 1 block of Firm tofu.
2. Prepare 150 grams of Ground pork.
3. You need 150 grams of Ground chicken.
4. You need 1 of Egg.
5. It's 1/2 of Onion.
6. It's 3 tbsp of Katakuriko.
7. Prepare 1 pinch of Salt and pepper.
8. Prepare 1 tbsp of ★Sugar.
9. Prepare 1 tsp of ★Grated ginger.
10. It's 2 tbsp of ★Soy sauce.
11. Prepare 2 tbsp of ★Sweet sake.
12. You need 1 tbsp of ★Japanese soup base.
13. Prepare 100 ml of ★Water.
14. It's 1 tbsp of ◎ Katakuriko (dissolved in water).

I decided to make this recipe because I wanted to spread Japanese dishes overseas, and I know people everywhere love tofu. Heat up the hamburger steak with steam so as not to burn it. Recipe by rira Japanese hamburger steak ingredients. Panko - is the number two secret ingredient.

Soft Tofu Hamburg Steak: Japanese Style instructions

1. Drain tofu. You can drain it easily putting it between two plates..
2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat)..
3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken..
4. Mix it well..
5. Make 6 patties. Make sure to remove the air pockets from patties!.
6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat)..
7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties..
8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it..
9. When both sides of patties are done, place them on a dish, and pour the sauce on it..

Adding panko is also a popular technique to make the hamburger steak soft. It also acts as a great absorbent for the excess moisture from the tofu and meat. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ), wh. In Japan, we call hamburger patties, "hamburgu", so I call this recipe is tofu hamburg and not hamburgers like in English.