Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce. Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe. I simmer with the lid on and then off later to reduce the sauce.
One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu).
It is a patty of ground meat which is tender and juicy, served with.
Mix hamburger, salt, pepper, garlic. is made, put steaks and onion in gravy.
You can have Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce
- It's 250 grams of Minced meat (with minimal fat).
- Prepare 1/2 cup of panko (I used sliced bread crusts).
- It's 100 ml of Milk.
- Prepare 1 medium of Onion.
- You need 1 of Egg.
- Prepare 1 medium of Onion.
- It's 1 packages of Mushrooms (Shimeji, Maitake, etc.).
- It's 100 ml of Ketchup.
- Prepare 380 ml of Water (Vegetable Juice if you have it).
Simmer. fries, rice, mashed potatoes or your favorite side dish! The common theme for all these hamburger steaks is that they are made from a blend of minced beef and I made this today, absolutely delicious and so easy to make! If Hambagu sounds a bit like Hamburger, that's because they both evolved from a So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but one Being a staple of home cooking means that Hambagu is very easy to make, and. • Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking.
Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce instructions
- Add milk to the panko to soften..
- Add the microwaved onions, ground meat, and eggs to a bowl and knead. Add salt and pepper, and nutmeg if you have..
- Fry on both sides in a frying pan. Wipe out the excess grease in the pan with a paper towel..
- Add the onions and mushrooms. You don't need to saute them..
- Squueze in the ketchup..
- Add the water (or vegetable juice if you have it... this makes the flavor richer)..
- Cover with a lid without stirring and slowly boil over low-medium heat..
- The moisture that comes out of the vegetables will turn the sauce into a tomato sauce. Simmer to reduce it down to your desired consistency..
- I added coffee cream as the finishing touch..
They even have Hamburger Steak specialty restaurants there! This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese Add the combined ground meat, egg, tomato ketchup, Worcestershire sauce, salt, pepper, and cooled Simmer until sufficiently warm while coating the patties with the sauce. Hamburger Steak with Red Pea and Onion GravyPBS.
