Easiest Way to Prepare Yummy Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce

Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. Great recipe for Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. I really like hamburgers, so I created this recipe. This time, I used ground pork to make the hamburgers, but you can use a mixture of beef and pork.

Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. This video will show you how to make Tofu Hamburger Steak. You can cook Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce

1. Prepare 300 grams of Ground meat.
2. It's 150 grams of Silken tofu.
3. You need 1 of Onion.
4. Prepare 1 of Egg.
5. It's 30 grams of Panko.
6. It's 1 dash of Salt and pepper.
7. Prepare of Tomato simmering sauce.
8. It's 1 can of Canned diced tomatoes.
9. You need 1 of Soup stock cube.
10. It's 200 ml of Water.
11. You need 1 tbsp of Japanese Worcestershire-style sauce.
12. It's 2 tsp of Sugar.
13. It's 1 tsp of Soy sauce.
14. You need 15 grams of Butter.

In Japan, we call hamburger patties, "hamburgu", so I call this recipe is tofu hamburg and not hamburgers like in English. A big problem that can happen when making hamburgers (or rissoles) are that they can be very dry, hard, and crumbly. So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu. To make the ponzu, heat the sake, mirin and sugar in a small saucepan and bring to the boil.

Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce step by step

1. To make the hamburgers: First, dice the onion and cook them through. Put all the hamburger ingredients into a bowl and knead thoroughly..
2. Continue to mix the hamburger ingredients until pink and sticky..
3. Form into patties of your desired shape. Brown the surface in a pan set over medium strong heat. You do not have to cook the patties through at this stage -- just brown the surface..
4. Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat..
5. When the soup stock cube has dissolved into the sauce, add the browned hamburgers from Step 3, simmer in the sauce for about 10 minutes. If you use a pressure cooker, simmer for 3 minutes, and let the pressure cooker cool down naturally..
6. You could add chopped potatoes and carrots to the simmer in Step 5. Cut the vegetables into chunks and wrap them in plastic wrap. Cook halfway through in the microwave before cooking (or just throw them raw into the pressure cooker)..
7. Cover the patties with sliced cheese. I used pre-sliced cheese and simmered it in the covered pot for 2-3 minutes to melt..
8. It should look like this after the cheese has melted..
9. If you have leftover sauce: Dilute with water and simmer rice in it for a yummy "tomato risotto." You could even add tomatoes and cheese while simmering. So good!.

Add the soy sauce and return to the boil. This is just the Japanese tendency. You can use either one for this tofu burger depending on your liking. Tofu has a lot of moisture. Wrap the tofu with a kitchen towel.