Lemon Mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.
Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea.
See great recipes for Lemon flavored braided mandazi too!
Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal Place the baked buns on a piece of paper to remove the excess oil.
You can have Lemon Mandazi using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lemon Mandazi
- It's 5 cups of self raising flour.
- You need 2 tbsp of margarine.
- Prepare of Grated lemon rind.
- It's 2 cups of milk.
- You need 1 cup of sugar.
- You need of Cooking oil.
How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen.
Lemon Mandazi instructions
- Put margarine and flour in a mixing bowl and rub together to form crumbs.
- Add lemon rind and sugar and mix.
- Add milk while kneading until you get a not so tough dough.
- Cover with a clean towel for 1hr.
- Roll and cut in your desired shape and deep fry in hot oil until golden brown.
- Serve with your preferred beverage.
Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker.
