Hamburger Steaks Simmered in Sauce. Hamburger Steak in Sour Cream Sauce. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made Tender hamburger patties simmered in savory brown onion gravy!
When the sauce thickens (you can draw a line on the.
I just love a good hamburger steak.
And sometimes there is just nothing quite like it.
You can cook Hamburger Steaks Simmered in Sauce using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hamburger Steaks Simmered in Sauce
- Prepare of For the hamburgers (yields 5 large patties).
- It's 600 grams of Mixed ground beef and pork.
- Prepare 1 of Onion.
- You need 300 ml of Panko.
- You need 100 ml of Milk.
- It's 6 tbsp of ★ Sake.
- Prepare 1 tbsp of ★ Grated garlic.
- It's 1 of Beaten egg (large).
- You need 1 dash of ★ Salt and pepper.
- It's of For the sauce:.
- It's 1 can of Demi-glaze sauce (canned, Heinz brand).
- You need 200 ml of Water.
- Prepare 1 of cube ☆ Soup stock cubes.
- Prepare 50 ml of ☆ Red wine.
- Prepare 5 tbsp of ☆ Tomato ketchup.
- It's 1 of ☆ Bay leaf.
- Prepare 1 dash of ☆ Salt and pepper.
- You need of Accompaniment:.
- Prepare 1 of Carrot.
- Prepare 1 of Potatoes.
- It's 1 dash of Heavy cream.
Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Add the hamburger steaks back to the pan and cook until they are done to your liking. Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat.
Hamburger Steaks Simmered in Sauce instructions
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk..
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead..
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer)..
- Heat up oil in a pan, and brown the hamburgers on both sides..
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally)..
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact..
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve..
Reduce the heat to a simmer, and cook until the sauce is thickened and the. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a Place the ingredients for in the frying pan and simmer over medium low heat until the sauce thickens. Flip the patties once during simmering.. Simmer until thick, pour over steaks.
