How to Cook Yummy Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Great recipe for Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Since it's almost the season of daikon, I wanted to make light hamburger steaks with them. It seems like there are a lot of steps involved, but it's pretty simple.

By steam-frying these hamburger steaks in a frying pan, they'll come out nicely light and juicy. This tofu burger contains chicken and tofu. Serve it with grated daikon radishes and sweet sauce. You can cook Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

1. You need 200 grams of Ground chicken.
2. You need 150 grams of Firm tofu.
3. It's 1/2 of of a medium onion Onion.
4. You need 1/2 of packet Daikon radish sprouts.
5. Prepare 1 tsp of ◎Grated ginger.
6. Prepare 1 tsp of ◎Soy sauce.
7. Prepare 1/2 tsp of ◎Sugar.
8. Prepare 1 of ◎Salt and pepper.
9. Prepare 200 grams of ●Grated daikon radish.
10. Prepare 50 ml of ●Water.
11. Prepare 2 tbsp of ●Soy sauce.
12. Prepare 1 tbsp of ●Mirin.
13. It's 1/2 tbsp of ●Grain vinegar.
14. You need 1/2 tsp of ●Sugar.
15. Prepare 1 tsp of ●Katakuriko.

It was found on About.com and submitted by Setsuko Yoshizuka, an about.com guide. I use ground chicken and it is so much easier to mold into burger shapes. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce step by step

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces..
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky..
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size..
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides..
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately)..
6. Once Step 5 is done, transfer to plates..
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done..
8. Top Step 7 with the cut daikon radish sprouts and enjoy..

Ponzu Sauce and grated Daikon radish is a popular sauce, too. We used ground beef here, but it can be replaced with pork or chicken. In a non-stick frying pan, heat oil over medium heat. The original one is the "hamburger steak (hambagu)" with the demi-glace like sauce. Then there is a Japanese-style hambagu which has the Japanese flavor sauce.