Recipe: Perfect Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Homemade Hamburger Steaks Simmered in Demi-glace Sauce. Great recipe for Delicious Hamburgers Simmered In Demi-glace Sauce. My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish!

Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. You can cook Homemade Hamburger Steaks Simmered in Demi-glace Sauce using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Homemade Hamburger Steaks Simmered in Demi-glace Sauce

1. It's of Hamburger Mixture.
2. It's 300 grams of Ground meat (mixed pork and beef, or just pork).
3. Prepare 1/2 of Onion (minced).
4. Prepare 100 ml of Panko.
5. It's 60 ml of Milk.
6. Prepare 1 of Egg.
7. You need 1/4 tsp of Salt.
8. You need 1 dash of Pepper.
9. It's 1 dash of Nutmeg.
10. It's of Demi-glace sauce.
11. It's 4 tbsp of Flour.
12. Prepare 25 grams of Butter.
13. Prepare 200 ml of Red or white wine.
14. You need 400 ml of Water.
15. You need 50 ml of Ketchup.
16. It's 50 ml of Japanese Worcestershire-style sauce.
17. You need 1 tsp of Soup stock granules.

Add onions to pan and Saute. Remove patties and onions from pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce instructions

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead..
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess..
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn..
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml)..
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth..
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat..
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat..
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce..
9. The homemade hamburger steaks simmered in demi-glace sauce are done!.
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet)..

I just saw this on sale and decided to try it since I was planning to make hamburger steak. … In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Salisbury Steak Recipe is a hearty seasoned ground beef "steak" simmered in a rich mushroom gravy over creamy mashed potatoes for an easy weeknight meal. Ground beef "steaks" are seared in a cast iron skillet, then simmered in a quick mushroom gravy for an irresistible Salisbury Steak recipe.