Kid Friendly Basil Chicken. This video is about Thai Basil Chicken - Kid Friendly & Keto FriendlyThis dish is for people who can't tolerate spicy food but still wants lots of flavors. Kids-Friendly Thai Basil Chicken (Adapted from alittleyum.com). Directions: Heat oil in a frying pan and sauté garlic till slightly brown.
Well, we had basil on the bench and nothing works better than parmesan with.
This flavorsome and sweet-smelling dish is the best to enjoy with plain white rice.
This additional cooking step will make sure that the chicken are all nicely browned without releasing too.
You can cook Kid Friendly Basil Chicken using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kid Friendly Basil Chicken
- Prepare of Chicken.
- It's 600 grams of chicken breast fillet, sliced 1/2cm thick.
- It's 1 1/2 cup of all-purpose flour.
- Prepare 1 large of egg, beaten.
- Prepare 2 cup of panko bread crumbs.
- Prepare of dried basil leaves (like McCormick).
- You need of salt.
- It's of ground black pepper.
- It's 1/4 of canola oil (for frying).
- Prepare of Dip.
- It's 2 cup of mayonnaise.
- Prepare 1 tbsp of olive oil.
- It's of dried basil leaves (like McCormick).
Easy chicken recipes, featuring fried chicken, roasted chicken, and boneless, skinless chicken breasts. This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Enjoy fried chicken without the added fat or mess.
Kid Friendly Basil Chicken step by step
- Rub some pinch of salt and pepper to both sides of each chicken fillet. Do not overdo it otherwise the chicken can get too salty..
- Prepare the basil breading by mixing in some basil with the panko bread crumbs. You can add as much basil as you want. Add some dash of salt and pepper..
- To bread the chicken, coat each chicken in flour, then dip into the beaten egg, then roll into the basil-panko breading mix. Sprinkle more basil on each side of the coated chicken if the basil look sparse. Repeat this process for each of the fillet slice..
- Quick fry each chicken in canola oil until the sides are golden brown. Sprinkle each chicken with more basil after cooking. NOTE: Drain the oil from the chicken after cooking as much as you can, as too much oil on fried chicken can make the taste off putting..
- Prepare the dip by mixing mayonnaise with some dried basil and 1 tbsp of olive oil. Mix well..
- Serve the chicken with rice and/or buttered mushrooms and vegetables..
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