Easy Hamburger Steak with Sauce. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!
Remove patties and onions from pan.
Add beef cubes stir and heat until thickened.
Add salt, pepper and a little browning sauce if desired.
You can have Easy Hamburger Steak with Sauce using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy Hamburger Steak with Sauce
- You need 10 medium of Your favorite hamburger patties.
- Prepare of Sauce.
- Prepare 150 ml of Water.
- Prepare 3 tbsp of Red wine (cooking sake is OK too).
- It's 6 tbsp of Ketchup.
- You need 5 tbsp of Japanese Worcestershire sauce.
- It's 1 tbsp of Soy sauce.
- Prepare of My Family's Hamburger Patties 10 pieces.
- It's 380 grams of Ground meat.
- Prepare 2 of Onions (medium-small).
- Prepare 1 of Egg.
- Prepare 4 of heaping tablespoons Panko.
- It's 2/3 tsp of Grated garlic.
- You need 1 dash of Nutmeg (optional).
- It's 1 dash of Salt and pepper.
The Best Sauce For Hamburger Steak Recipes on Yummly Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Dilled Horseradish Sauce Oven Baked Easy Hamburger Steak Recipes, baked low and slow, with options for caramelized onion, mushroom sauce or wine sauce. Ground beef might have the working class reputation when you put it up against the rib eye of the suburbs and the filet mignon of the upper middle class. Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet.
Easy Hamburger Steak with Sauce step by step
- Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person)..
- Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk..
- Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together..
- Combine all of the sauce ingredients..
- Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through)..
- While cooking, use a paper towel to soak up excess oil and juices from the meat..
- Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide)..
- [Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top..
Serve sauce with patties and mashed potatoes. Put the pan back on the heat and add the sliced onions. Growing up, we always loved Mama's Hamburger Steaks recipe with fried onions. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Salisbury steaks are typically made with ground beef and seasonings.
