Recipe: Tasty Chicken Tinola (Chicken Ginger Stew)

Chicken Tinola (Chicken Ginger Stew). Chicken Tinola. this link is to an external site that may or may not meet accessibility guidelines. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth.

This Filipino Chicken Soup is best enjoyed with fish sauce as dipping sauce, and a cup of warm white rice. If you love ginger then this Chicken Tinola is for you. A simple everyday Filipino soup that is very healthy and flavorful. You can cook Chicken Tinola (Chicken Ginger Stew) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Tinola (Chicken Ginger Stew)

1. You need 1/2 kg of chicken.
2. You need 1 small of ginger (cut into strips).
3. It's 1 head of onion (chopped).
4. It's 3 clove of garlic (pitted or chopped).
5. Prepare 1 tbsp of fish sauce.
6. You need 1 of chicken broth cubes.
7. It's 1 small of green papaya/unripe papaya (cut into wedges).
8. Prepare 10 of siling labuyo leaves (chili pepper).
9. Prepare 1 liter of water.

You will not find anything like it from our neighboring Asian countries or even around the globe. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.

Chicken Tinola (Chicken Ginger Stew) instructions

1. Fry onions,garlic and ginger in a hot oil..
2. Add chicken. Cook until slightly brown..
3. Add fish sauce..
4. Add 1L water and chicken broth cubes. Simmer for 5-10mins..
5. Then add the green papaya, bring to a boil until the papaya is cook..
6. Add a pinch of salt and black pepper to taste..
7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables..
8. Serve hot..

Chicken, wedges of green papaya and chili leaves in gingered broth. That's chicken tinola, Filipino comfort food par excellence. Serve as a soup and Chicken tinola was a huge favorite with my family when my brother and I were growing up. My father taught me how to make a special dipping sauce to. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines.