Coconut Grilled Shrimp Gumbo. All Reviews for Spicy Coconut and Lime Grilled Shrimp. When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Then served up the last bit of the extra marinade as a dipping sauce was excellent!
In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone.
It is had to resist - the taste is amazing.
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You can have Coconut Grilled Shrimp Gumbo using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Coconut Grilled Shrimp Gumbo
- Prepare 18 of small thin skin stew potatoes.
- You need 12 of corn on the cob (short/shucked).
- You need 4 cups of baby carrots.
- You need 3 of sweet bell peppers (green, yellow and red cut into wedges).
- It's 2 cups of broccoli (chunked).
- It's 2 of red or green apples (wedged).
- Prepare 2 lbs of large butterfly shrimp.
- You need 1 cup of butter (salted).
- It's of Sweet Coconut Sauce (optional).
- It's 2 cups of powdered sugar.
- It's 2 Tbsp of butter (softened).
- It's 6 Tbsp of malibu coconut flavored rum.
- Prepare of For Spicey Sweet Coconut Sauce (add ingredients from below).
- Prepare 1/2 tsp of Cayenne pepper.
- You need 1 tsp of crushed red pepper.
Chili-Garlic Shrimp with Coconut Rice and Snap Peas. Shrimp and Chicken Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Move to coconut bowl and roll shrimp around in coconut to cover completely. Cilantro Lime Grilled Shrimp Recipe : Shrimp in a tasty, light and fresh cilantro lime marinade that is grilled to perfection.
Coconut Grilled Shrimp Gumbo step by step
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.
GRILLED JUMBO SHRIMP have never looked or tasted better and it's all thanks to a simple grilling technique and our saucy marinade made with fresh herbs. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French Though it won't make or break your gumbo, shrimp shells have SO much flavor, so we always prefer to keep them on. If eating tail-on shrimp is not your.
