Recipe: Appetizing How to make Sushi Vinegar

How to make Sushi Vinegar.

You can have How to make Sushi Vinegar using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of How to make Sushi Vinegar

1. You need 100 ml of Rice vinegar.
2. You need 75 grams of Sugar.
3. It's 22 grams of Salt.
4. It's 5 of shakes Umami seasoning.
5. You need 1 of 5 cm-sized slice Dashi Kombu (rinse briefly).

How to make Sushi Vinegar instructions

1. Put all the ingredients into a sauce pan. Stir over low heat without bringing it to a boil. Turn the heat off when the salt and sugar has dissolved completely..
2. Once the sushi vinegar has cooled enough, take out the kombu to store. You can add sugar later if it doesn't taste sweet enough..
3. Add 30 ml of this sushi vinegar to 1 rice cooker's cup worth of rice. Use a slotted spoon and mix in cutting motion, and let cool. For smaller portions, mix in 1 scant teaspoon for 50 g rice, and 2 scant teaspoons for 100 g rice..
4. To cook the best rice, use slightly less water, add 1 tablespoon sake and 1 slice of kombu..
5. A recipe to make storable aburaage -. If you make this as well, you can make inarizushi anytime you'd want. https://cookpad.com/us/recipes/146518-how-to-make-aburaage-for-inarizushi.
6. I made some easy chirashizushi.- For your reference! https://cookpad.com/us/recipes/146507-easy-chirashi-sushi.