Recipe: Appetizing Braised Ham Hock and Vegetables

Braised Ham Hock and Vegetables. This is a cooking video wherein I will demonstrate how to cook pork pata humba or braised ham hock in soy sauce and pineapple juice. Although ham hocks with collard greens or ham hocks with beans are common Southern and Soul Food recipes, I wanted to try something different. Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern dish.

This dish defines easy, relaxed cooking Add ham hocks and, if desired, rind. Bring to a boil over medium-high heat. A baked smoked ham hocks recipe may call for legumes, greens and other vegetables. You can cook Braised Ham Hock and Vegetables using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Braised Ham Hock and Vegetables

1. Prepare 2 of Ham Hocks.
2. It's 2 Ears of Corn.
3. Prepare 2 of Small Heads Cabbage.
4. It's 3 of Carrots.
5. You need 1 of Large Onion.
6. It's 5 of Eggs.
7. It's of Worcestershire Sauce (7 Shakes).
8. You need 3/4 Cup of White Cooking Wine.
9. It's 1/4 Cup of Balsamic Vinegar.
10. You need 1/4 Cup of BBQ Sauce.
11. It's of Black Pepper.
12. It's of Seasoned Salt.
13. You need of Creole Seasoning.
14. Prepare of Kosher Salt.

Find out the best way to cook and season ham hocks for a variety of dishes. This Filipino home-cooked classic can make the middle of the week feel like a Sunday! Braised Ti Pang is a beloved Chinese recipe of long-braised pork shank in soy sauce, wine, and spices. It's fall-apart tender, and always a special meal!

Braised Ham Hock and Vegetables instructions

1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top..
2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks..
3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water..
4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait..
5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender..
6. Enjoy 😊.

Braised Ti Pang is made with the pork front hock, also known as the shank. The pork shank is blanched, seared, and braised for several hours in. Ham hock - the bit between a pig's front trotter and shoulder - or "hand" as butchers would call it. Ham hocks can be boiled, roasted, simmered, braised or cooked in a slow cooker, either alone or with other ingredients. Depending on the method of cooking, a ham hock can take anywhere from two to eight hours Cooking a ham hock with vegetables is a popular way to enhance the veggies' flavors.