Cinnamon lemon zest mandazi *sugar free*. Simple mandazi recipe with lemon zest and cinnamon. Mandazi is a Kenyan fried dough that is had as a snack or taken with tea as an accompaniment. These Mandazis are so tasty , delicious and the lemon fragrant.
Heat your oil and fry the maandazi until.
Mix the eggs and milk together and pour into the mixture to make a dough.
Knead the dough until firm but soft.
You can cook Cinnamon lemon zest mandazi *sugar free* using 6 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cinnamon lemon zest mandazi *sugar free*
- It's 11/2 cups of wheat flour.
- It's 2 cups of milk.
- Prepare 1 teaspoon of blueband.
- You need 1 teaspoon of lemon zest.
- It's 1 teaspoon of cinnamon.
- It's of Oil to fry.
Let the dough rest Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass. Heat the oil and deep fry the mandazi until golden brown. Mandazi: Here's a treat from Kenya!
Cinnamon lemon zest mandazi *sugar free* step by step
- Measure all the ingredients correctly.
- Mix the dry ingredients together and rub.
- Add in the milk,little by little as you mix.
- Knead until you get a fine dough for about 6minutes.
- Add in 2 tablespoon oil and continue to knead for 3mins.
- Let the dough rest for 20minutes.
- On your working area,dust with flour and with the help of a rolling pin roll the dough and cut into desirable shapes.
- Heat the oil, then deep fry the mandazi,.
- Turn them when they turn brown,.
- Repeat steps 8&9 for the rest of mandazis.
- Serve with tea or milk.
These light and fluffy mandazis are perfect! My little cousin Kadasiah is OBSESSED with maandazi!!! Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Mandazi Recipe Doughnuts Gluten Free Recipes Cornbread Rolls Make It Yourself Baking Breakfast.
