Stuffed tofu with minced fish. Lahat po ng shini-share ko po dito ay based on my experience as #DomesticHelper or #DomesticWorker. 🌼Please support my new. Ingredients was all in my video. Yong tau foo , yong tofu, yong tao foo, yong tau fu, yong tau hu, or yen tafo in Thailand is popular street vendor soup that consist fish ball, soft tofu and veggies that The general stuffing for young tao foo is minced fish and/or chicken or pork that mixed with egg white and starch onto a smooth paste.
Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.
It is a very forgiving dish that still tastes fabulous even you make a mistake.
Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish.
You can have Stuffed tofu with minced fish using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stuffed tofu with minced fish
- Prepare of Fried tofu.
- Prepare of Mushroom.
- You need of Minced fish.
- Prepare of Little white pepper,sugar,chicken powder.
- It's 2 spoonful of oyester sauce.
- It's 1 spoonful of light soy sauce.
- It's of Little sugar,salt,sesame oil,.
- You need 2 clove of garlic.
- It's 2 slice of ginger.
Malaysian Chinese Hakka Food Tofu Stuffed with Minced Pork and Salted Fish. But with the dizzying array of tofu types out there, it's worth learning your soft silkens from your medium blocks. Steamed Tofu with Minced Meat [Nyonya Cooking]. Steamed tofu is a delicious way to a healthy meal.
Stuffed tofu with minced fish instructions
- First add minced fish together with little sugar,chicken powder,white pepper add little corn powder than left aside.
- Cut fried tofu than put minced fish inside of tofu than fry until cook enough.
- Fry garlic with ginger together than add mushroom cook around 3 menit after put stuffed tofu add oyester sauce light soy sauce sesame oil salt sugar than at last for best result add some corn powder.
Using silken tofu and pairing it with a sweet and savoury meat sauce · Hakka-style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and other spices. Stuffed tofu is like the gateway tofu - it's one of those dishes that's like impossible not to like. There's also the super old school Meizhou variety, which is cut into triangles and steamed… and you might be familiar with the Singaporean/Malaysian style which are triangular, stuffed with fish, and. Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi.
