Easy grilled goat meat (nyama choma). How To Grilled Nyama Choma ( Steak 🥩 ). Kenyan Street Food -GRILLED MEAT (Nyama Choma) Nairobi Kenya Nyama choma, roasted meat, is one of the most beloved things to eat in East Africa.
NYAMA CHOMA(BBQ) CHICKEN 🐔 and GOAT 🐐 MEAT FOR OUR EASTER CELEBRATIONS.
The nyama choma is a specialty of grilled goat meat, very popular in Kenya where it is considered the national dish. , also in Tanzania.
The expression nyama choma mean « barbecue meat » in kiswahili.
You can have Easy grilled goat meat (nyama choma) using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy grilled goat meat (nyama choma)
- You need 1 kg of goat ribs.
- Prepare of Salt.
- You need of Pepper.
- It's of Vegetable oil.
In Kenya, goat meat is preferred, but beef is also used. Nyama Choma is an age old tradition of grilling meat on a direct flame until the outside fat is fully rendered and crispy, and the inside is juicy and well cooked. See recipes for Peppered GOAT meat and potatoes too. Easy grilled goat meat (nyama choma).
Easy grilled goat meat (nyama choma) instructions
- Cut the ribs accordingly and sprinkle in salt,pepper and spices of your choice. Rub this into the meat and store them in a refrigerator.You can marinate them for 24 hrs or 3 hrs..
- Pre heat oven at 180°c for 10 mins.
- Line the baking tray with foil and apply vegetable oil on the foil. Arrange the meat on the tray and lightly rub some vegetable oil on the meat then put it in the oven, top shelve and let it grill for 40 mins..
- Turn the meat and let it grill for another 10 mins..
- Remove from the oven and serve with your favourite accompaniment. Bon appetit 😋.
Nyama choma, meaning roasted meat, is popular to eat in East Africa. Mbuzi, goat, makes the finest nyama choma! I've written about nyama choma (especially that article about where to eat the best nyama choma in Nairobi) a number of times already throughout the years of Migrationology, but. Nyama choma literally means "grilled meat" in Swahili. It is a fire-roasted kind of grilled meat (in most cases goat meat although beef and chicken can also be used) that is very famous in Kenya, Tanzania and some other parts of East Africa.
