Beef vegetable soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** Vegetable Beef Soup.
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.
For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like.
You can have Beef vegetable soup using 21 ingredients and 14 steps. Here is how you cook that.
Ingredients of Beef vegetable soup
- You need 2 lb of beef chuck or other cut.
- You need 2 quart of beef stock.
- You need 1 of chopped onion.
- You need 4 clove of garlic.
- Prepare 1 bunch of celery.
- It's 2 of bag frozen veggies.
- Prepare 1 packages of soup beef bones.
- It's 4 medium of red potatoes.
- Prepare 2 tbsp of coconut oil.
- Prepare 1 can of crushed tomato.
- It's 2 of bay leaf.
- It's of salt.
- Prepare of black pepper.
- It's of soy sauce.
- You need of worcestershire sauce.
- You need of chili powder.
- Prepare of ground mustard.
- You need of thyme.
- Prepare of garlic powder.
- It's of oregano.
- It's of water.
There are really no rules, and they will all probably work. The only ones I would say are a must are onions. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night!
Beef vegetable soup step by step
- Add coconut oil to pot, salt and pepper beef, then brown it to just rare.
- Remove meat with slotted spoon.
- Saute garlic, onion, celery in same pot in the oil used to brown meat.
- Add 1 quart beef stock and potatoes.
- Bring to boil.
- Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock.
- Once it starts to boil again add the frozen veggies and remainder of stock.
- Make sure it is all emersed in liquid.
- Bring to boil.
- Once boiling lower to simmer, add bay leaf and seasoning.
- Simmer for an hour stirring occasionally.
- Pull out 50 percent of the marrow and mix it well.
- Simmer additional 30 minutes then remove bones and share with a dog.
- Pick out and discard the bay leaves, serve in a bowl and enjoy.
This recipe is all of our favorite things: budget-conscious If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef. Beef Vegetable Soup - use celary root (celariac) instead of potato.
