Beef, Bacon, and Vegetable Soup. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This Vegetable Beef Soup is the perfect way to use up all those summer veggies!
Beef Vegetable Soup - use celary root (celariac) instead of potato.
Turn off the heat, remove the bay leaves from the soup, stir in the gelatin mixture and parsley.
Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Frozen Corn, bacon and barley.
You can have Beef, Bacon, and Vegetable Soup using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef, Bacon, and Vegetable Soup
- You need 2 cups of chopped cabbage.
- You need 1 of small white onion.
- It's 1 of small red onion.
- It's 32 ounces of meat spaghetti sauce I used Mids brand.
- It's 1 of large carrot.
- You need 1 cup of sliced celery.
- You need 1/2 teaspoon of white ground pepper.
- It's To taste of salt.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 1/4 pound of smoked bacon.
- It's 1 pound of ground sirloin.
- You need 1/2 pound of frozen French fries.
- It's 1/2 teaspoon of fennel seed.
- It's 1 pint of water.
Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself. I didn't have chicken broth, but beef tasted great, too. Thanks for another delicious winter supper idea! Tonight for dinner we will be enjoying French Lentil and Vegetable Soup with Bacon, the house.
Beef, Bacon, and Vegetable Soup step by step
- Wash and chop the vegetables..
- Slice the bacon and cook render the fat. Add the pepper. Stir for a minute..
- Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed..
- When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes..
- Serve I hope you enjoy!.
This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.
