Jessies Vegetable Beef Soup. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family.
The thing that sets this beef soup recipe apart from the rest is the broth.
It's slightly thickened so it's more like a thinnish gravy.
It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine.
You can have Jessies Vegetable Beef Soup using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Jessies Vegetable Beef Soup
- You need 2 lb of Burger (any kind).
- You need 1 lb of Mixed vegetables.
- It's 1 can of Corn.
- It's 32 oz of Beef stock (broth).
Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget.
Jessies Vegetable Beef Soup instructions
- Cook burger add broth and canned veggies fill big empty can of vegetables twice with water and add add spices to desire let simmer for about 45 min.
The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Add the potatoes, the tomatoes and their juice and the green beans and stir well. Stir in the parsley and season the soup with salt and pepper.
