Recipe: Appetizing Vegetable idli

Vegetable idli. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-catching and great to present at a gathering for guests to pop into their mouth. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.

Eno should be added just before making idlis so that idlis become soft. Vegetable idlis are not only colorful and delicious but also very healthy. If you or your kids are bored of the regular idlis, try these colorful vegetable idlis for a change. You can cook Vegetable idli using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetable idli

1. You need 3 cup of idli batter.
2. You need 2 of Onions.
3. Prepare 1 of mix chopped vegetables(cabbage capsicum carrots beet tomatoes coriander).
4. Prepare 2 of Green chillies.
5. You need 1 piece of small ginger.
6. You need 1 tsp of Mustard seeds.
7. Prepare 1 tsp of chana dal.
8. You need 1 tsp of urad dal.
9. You need 10 of curry leaves.
10. Prepare 1/2 tsp of turmeric powder.
11. You need To taste of Salt.

The healthy vegetable idli for kids is loaded with veggies to add a touch of health quotient. Learn how to make homemade vegetable idli for babies in a step-by-step fashion. Vegetable idli ia a famous south indian recipe. Made with curd and fresh veggies.

Vegetable idli step by step

1. Finely chop the onions, ginger and curry leaves. shred the carrot using a grater.Take required amount of batter in a mixing bowl..
2. Heat oil in a kadai, add mustard seeds, chana dal, and urad dal and once the mustard seeds splutter add green chillies and ginger and fry it for a minute. now add onions once it turns translucent add curry leaves carrot and mix it well.now add salt and turmeric powder.let the vegetables cook for 3 - 5 minutes. Add the vegetables into the batter mix it well pour it in the idli plates.steam it in the idli cooker and serve it got with your favourite side dish..
3. You can add any vegetables of your choice..

This easy to make recipe can be served with coconut chutney. Soft and spongy rava idli's is a healthy breakfast. Vegetable Idli is a nutritious breakfast, served with sambar and coconut chutney. Crispy Paneer Fingers add the much needed fun factor to the meal. Oats and suji vegetable idli is a healthy breakfast option which is a wonderful fusion of oats and suji or rava or semolina.