Stroganoff. The most amazing Beef Stroganoff you will ever have! While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. I've recommended Stroganoff to a ton of friends and am a regular customer there.
Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.
Now you can make everyone's favorite stroganoff in ONE POT with ground beef!
No-fuss + budget-friendly with the quickest clean-up!
You can cook Stroganoff using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Stroganoff
- It's 2 tbsp of oil.
- Prepare 3/4 packages of pasta (I prefer bows).
- Prepare 1 of onion.
- You need 2 tbsp of minced garlic.
- It's 1 tbsp of tomato paste.
- You need 1 of Stroganoff powder mix.
- Prepare 400 grams of mushrooms ( really up to you).
- It's 1 tbsp of cornflour.
- Prepare 500 ml of thickened cream.
- It's 1/2 tsp of mild paprika.
- Prepare 1 of stock chicken or beef stock cube.
- Prepare 1 kg of chicken breast or beef strips.
- You need 1 of sour cream.
What makes a stroganoff so stinking good? An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Stroganoff step by step
- Mix thickened cream, cornflour and paprika together. Dice up the onion, put stock cube into a normal sized glass and stir with boiling water until dissolved.. leave all this aside and ready to go..
- if using chicken breast, cut into small strips. If using beef buy strips/stir fry. Cook meat, once cooked put aside..
- cook onion, garlic and mushrooms together (I add butter to this) Boil water in a pot and put the pasta on..
- add tomato paste to the mushrooms and stir through for approx 5 mins.
- add meat and mix through thoroughly.
- add stock mix and stir, turn down and leave for 10 mins..
- sprinkle Stroganoff powder mix over the top and mix through, Do not use the whole packet, just a little sprinkle over the top..
- add thickened cream mix and stir through. careful not to have it on to high. give it ten mins with a little stir every so often.
- Add the pasta and stir through ...... Now Serve. :) add a dab of sour cream and a bit of salt n pepper..
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional recipe for Russian beef stroganoff or govjadina po Strogonovski or bef stroganov needs little time cooking because it's made with beef tenderloin, also known as filet mignon. See more ideas about stroganoff, beef stroganoff, recipes. Classic beef stroganoff is transformed into this hearty, yet light Beef Stroganoff Soup.
